November 27, 2020

Traditional & Plant-Based Thanksgiving Feasts For Home – Thursday, November 26, 2020, 7 a.m. to 9 p.m.

Traditional & Plant-Based Thanksgiving Feasts For Home - Thursday, November 26, 2020, 7 a.m. to 9 p.m.

Spend more time together this Thanksgiving (virtually or socially-distanced with your quaranteam) and let Gelson’s Corporate Executive Chef Abe van Beek and the Gelson’s kitchen team prepare your holiday spread. Whether you are hosting for two or for 12, Gelson’s offers traditional holiday classics, plant-based dinners and à la Carte options for families and friends of all sizes. Gelson’s Simply Delicious Dinners will be pre-cooked and ready to heat, serve and enjoy at home. This year’s offerings include Roasted Turkey, Plant-Based Celebration Roast OR Plant-Based Hazelnut Cranberry Roast, Spiral Sliced Ham and Prime Rib OR Brisket. Click the link below to see the selected sides with each offering. Got the sides covered? À la Carte options are available and include small, medium and large Whole Roasted Turkeys, half and whole Spiral Glazed Hams, Whole Slow Roasted Brisket, Prime Rib and Plant-Based Roast options. Place your order by November 24 and pick up between November 20 and December 1 at any of Gelson’s San Diego location.