November 26, 2020

Dine Out or at Home For Thanksgiving – Thursday, November 26, 2020, noon to 6 p.m.

Dine Out or at Home For Thanksgiving - Thursday, November 26, 2020, noon to 6 p.m.

Whether you plan to dine out or stay home, leave Chef Julian Quiñones in charge of the cooking this Thanksgiving. 7 Mile’s socially distanced dine-in three-course menu features options for the whole family. Adults can start with a choice of Butternut Squash Soup with toasted pepitas & crème Fraiche or Harvest Apple Pecan Salad with goat cheese, arugula and honey ginger vinaigrette. The main course features holiday classics including Sage and Thyme Roasted Free Range Turkey, Cornbread Stuffing, Buttermilk Mashed Potatoes, Buttered Green Beans, Maple Glazed Yam, Orange Cranberry Chutney and Giblet Gravy. For dessert, indulge in Pumpkin Pie with Chantilly cream. Little ones can enjoy a full feast of their own including a House Salad with ranch dressing to start, a Traditional Turkey Dinner with sliced Turkey Breast, Mashed Potatoes, Green Beans, and Gravy. Dessert will include Pumpkin Pie topped with whipped cream. The Three-Course Thanksgiving Dinner is priced at $55 for adults and $18 for children. Opting to stay home this year? Skip the lines at the grocery store and pre-order Chef Julian’s hot and ready Thanksgiving dinner to-go. Available in two sizes.